Discover the art of preserving in 'The Modern Preserver's Kitchen' by Kylee Newton. This comprehensive guide explores the world of jam, chutney, pickles, and ferments, offering a range of delicious recipes and techniques for creating your own preserves at home. With contributions from leading experts in the field, this book provides a wealth of knowledge on traditional preserving methods and modern twists on classic recipes. Whether you're a seasoned preserver or a beginner looking to learn a new skill, this book is sure to inspire and delight with its innovative approach to preserving food.