Discover the rich tapestry of culinary history with 'The Food Programme: 13 Foods that Shape'. This non-fiction gem, featuring insights from renowned food experts and contributors of BBC Radio 4's acclaimed series, delves into the origins and cultural significance of 13 iconic foods. From the humble potato to the exotic spice, each chapter reveals fascinating stories and surprising facts that have shaped our diets and societies. Perfect for food enthusiasts and history buffs alike, this book offers a delectable journey through time, celebrating the profound impact of food on our world.