"Nostrana: Flavours from my Italian Kitchen Garden" is a captivating culinary journey blending the art of gardening and Italian cuisine. Authored by renowned chef Cathy Whims, with contributions from horticulturist Sarah Smith, this beautifully illustrated book delves into seasonal recipes inspired by fresh produce grown in Whims' own garden. Themes of sustainability, tradition, and the joy of homegrown ingredients are woven throughout, offering readers both practical gardening tips and mouth-watering dishes. Ideal for food enthusiasts and green thumbs alike, "Nostrana" invites you to savour the authentic tastes of Italy right from your backyard.