Discover the rich tapestry of Egyptian culture through its culinary expressions in 'Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions'. This non-fiction gem, crafted by linguist Dr. Laila Hassan, delves into the fascinating world of Egyptian Arabic idioms and sayings centred around food. With insightful commentary and vivid illustrations by renowned artist Youssef Abdel-Meguid, this book explores themes of tradition, community, and the profound connections between language and cuisine. Perfect for linguists, food enthusiasts, and cultural explorers, it offers a unique window into the heart of Egypt's vibrant heritage.