Discover the art of butchering small game and birds with this comprehensive guide. Written by expert butchers and hunters, this book covers everything from rabbits and hares to poultry and wild birds. Learn the techniques and skills needed to prepare these animals for cooking, as well as tips on sourcing, storing, and cooking them. Perfect for hunters, food enthusiasts, and anyone looking to expand their culinary skills, this book is a must-have for anyone interested in the field-to-table movement. Explore the world of small game butchery and unlock a whole new world of culinary possibilities.